Changing my diet changed my life. I was so inspired that I started helping others, and I watched the magic of food unfold in the lives of the people I worked with.
The biggest challenge was that real food wasn’t convenient.
As I looked closer, I saw how the food industry sold ultra-processed products full of refined flours, gums and sugars, and called them healthy. Many gluten free products are made mainly from potato or maize starch. I also learned it isn’t just the ingredients that matter, it’s the processing.
So I created Kubby Chef: clean-label, minimally processed foods made from simple, whole ingredients you can recognise. Everyday foods that fit into busy family life, without the fillers.
Our first creation came from nearly three years of work with Curtin University, developing a novel extraction process to turn tigernuts into a clean, delicious plant milk. It’s just the beginning. Every Kubby Chef product starts with the same question: what does real food look like when it’s made easy?
Kubby Chef. Whole food, made convenient. Just your health in mind.
Neetha Lakshman, Founder & Director, Health & Spice Pty Ltd